Delicious and Creamy Philly Cheesesteak Pasta Recipes

If you're a fan of the classic Philly cheesesteak, you're going to love these creative takes on the dish in pasta form! From easy one-pot meals to healthy alternatives, the versatility of Philly cheesesteak pasta makes it an ideal choice for dinner any night of the week. Below, you will find several recipes that incorporate the rich flavors of cream cheese, provolone, and seasoned beef all tossed with pasta. Let’s dive into the delicious world of Philly cheesesteak pasta!

Recipe Overview

Here’s a quick outline of what you’ll learn in this article:

• Classic Philly Cheesesteak Pasta
• Healthy Philly Cheesesteak Pasta
• One Pot Philly Cheesesteak Pasta
• Philly Cheesesteak Pasta Dip

Classic Philly Cheesesteak Pasta

This recipe captures the essence of a traditional Philly cheesesteak but in a pasta format. It’s creamy, cheesy, and full of flavor!

Ingredients:

• 1 lb ground beef
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese
• 1 cup beef broth
• 1 cup heavy cream
• 2 cups shredded provolone cheese
• 1 lb pasta (penne or rigatoni)
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it into smaller pieces.
2. Add the diced onions, green bell pepper, and minced garlic to the pot. Sauté until the vegetables are softened, about 4-5 minutes.
3. Stir in the cream cheese and allow it to melt before adding the beef broth and heavy cream. Mix well.
4. Bring the mixture to a gentle simmer and add the uncooked pasta. Stir to combine.
5. Cover and cook for about 12-15 minutes, or until the pasta is cooked al dente, stirring occasionally.
6. Once the pasta is cooked, fold in the shredded provolone cheese. Stir until melted and creamy. Season with salt and pepper to taste.
7. Serve hot, garnished with additional cheese if desired.

Tasting Suggestions:

This dish is perfect for a family dinner or a gathering with friends. Pair it with a side salad or garlic bread for a complete meal. The creamy texture and savory flavors will have everyone coming back for seconds!

Healthy Philly Cheesesteak Pasta

If you're looking for a lighter version of this delicious dish, try this healthy recipe that reduces calories while keeping all the flavor intact.

Ingredients:

• 800g raw ground beef (preferably 97/3 for lower fat)
• 2-3 bell peppers, diced
• 1 medium onion, chopped
• 20g butter
• 1 tbsp minced garlic
• 140g light cream cheese
• 50g mozzarella cheese
• 3 light cheese slices (optional)
• 240g uncooked macaroni
• 125ml pasta water
• Oregano and Parmesan for garnish

Instructions:

1. Start by boiling the macaroni according to the package instructions until al dente.
2. In a pan, melt the butter over medium heat. Add minced garlic, chopped onion, and diced bell peppers. Sauté until softened.
3. Add the ground beef to the pan, season with your preferred seasoning, and cook until browned.
4. Once the beef is cooked, stir in the light cream cheese and mozzarella, followed by a splash of reserved pasta water to achieve desired creaminess.
5. Combine the cooked macaroni with the beef and veggie mixture, stirring well. Serve garnished with oregano and Parmesan.

Tasting Suggestions:

This healthy version is perfect for those looking to indulge without the guilt. It’s packed with protein and flavor, making it a great choice for meal prep or a nutritious dinner option. Enjoy it with a side of steamed vegetables for added health benefits!

One Pot Philly Cheesesteak Pasta

This recipe is a fantastic option for a quick weeknight meal, as everything is cooked in one pot, making cleanup a breeze!

Ingredients:

• 2 tablespoons olive oil
• 1 lb ground beef
• 1 large sweet onion, sliced
• 1 green bell pepper, sliced or diced
• 0.87 oz brown gravy mix
• 8 oz penne pasta
• 3 cups beef broth
• 4 oz cream cheese, softened and cubed
• 6 oz provolone cheese slices, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef and brown it, breaking it into smaller pieces.
2. Add the sliced onions and bell peppers to the pot and cook until they soften.
3. Stir in the brown gravy mix, then add uncooked penne pasta and beef broth. Bring to a boil.
4. Once boiling, reduce the heat to medium-low, cover, and simmer for 12-15 minutes until the pasta is al dente.
5. After cooking, stir in the cream cheese and provolone cheese until melted and creamy. Adjust seasoning as necessary.
6. Garnish with fresh parsley if desired and serve immediately.

Tasting Suggestions:

This one-pot meal is not only easy to prepare but also incredibly satisfying. The combination of melted cheese and tender pasta makes it a comforting dish that everyone will enjoy. Serve it with a simple side salad for a balanced meal.

Philly Cheesesteak Pasta Dip

For a fun twist, try this Philly cheesesteak dip that’s perfect for parties and gatherings!

Ingredients:

• 2 tsps vegetable oil
• 1/2 cup chopped onion
• 1 cup chopped red and green bell pepper
• 1/2 lb sliced roast beef, chopped
• 1 can (4.5 oz) green chilies
• 8 slices white American cheese, cut into pieces
• 1 (30 oz) pkg cream cheese
• 1/4 cup mayonnaise
• 1/8 tsp pepper
• 1/4 cup grated Parmesan cheese
• Hard sourdough pretzels for dipping

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly spray a baking dish with cooking spray.
2. In a skillet, heat the vegetable oil over medium heat. Add the chopped onion and bell peppers, cooking until softened.
3. Stir in the chopped roast beef and cook for an additional 2 minutes.
4. Add the green chilies, American cheese, cream cheese, mayonnaise, and pepper to the skillet. Stir until the cheese is melted and everything is well combined.
5. Transfer the mixture to the baking dish, sprinkle with Parmesan cheese, and bake for 25-30 minutes until golden brown on top.
6. Serve warm with hard sourdough pretzels for dipping!

Tasting Suggestions:

This dip is a crowd-pleaser and perfect for game days or gatherings. The creamy texture combined with the savory flavors of roast beef and cheese makes it irresistible. Your guests will be raving about it!

Conclusion

These Philly cheesesteak pasta recipes are not only delicious but also allow for flexibility in preparation and ingredients. Whether you're in the mood for a classic dish, a healthy alternative, or a fun dip, there’s a recipe here to satisfy your cravings. Enjoy these comforting meals and share them with family and friends for a delightful dining experience!